Seasonal Dishes

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ENTREES

One big plate of shrimp, crab legs, crawfish, smoked sausage, potatoes and corn on the cob all boiled and steamed in cajun spices. $18.00

A Cajun classic, our jambalaya is made with chicken, smoked sausage, bell pepper, species, and ham. $15 small platter; $25 large platter.

A mix of chicken liver, gizzards, pork, bell peppers, onions and a lotta spices. Also known as “Rice Dressing.” $12.00

A spicy, zesty blend if three different types of beans mixed with smoked sausage. $10.00 Also available as a side dish $5.00.

Our special Etouffee' (smothered Creole gumbo) served in a dark buttery sauce with your choice of either crawfish, shrimp, or heck, have both. $18.00Gumbo

Our world-famous Dark Gumbo is served with fish and shrimp over brown rice. $16.00

Okay, nowhere in the Bible is there any shrimp Creole. But eating ours is certainly a life-changing experience. Our shrimp Creole is tomato-based and served with lotsa shrimp. $15.00

Blackened Fish--fish lightly grilled and blackened. Served with jambalaya. $18.00

Our award-winning Chili con carne comes with either beef or pork and is blended with tomato, onions, beans, and brown sugar. We also have a vegetarian chili available. $15.00

Boudin is a type of sausage made from pork, pork liver, rice, garlic and onions, and other types of spices. Our Boudin is stuffed in a natural casing and has a softer consistency than other more well-known sausage varieties. Heck, we’re allowed to brag. Served with side dishes such as rice dressing, or bread. $16.00

Gumbos are Cajun soups flavored with foods native of Native America and Africa. The Native Americans and African had a major influence on Cajun food. Our vegetable flavored Gumbo is a popular choice here at The Singing Crab. $6.00

Cajun-Spiced Soft-Shell Crab Sandwich is served with Yellow Pepper and Caper Aioli. $14.00

Sides…All sides are $3.00. If ordered as a meal/larger portion, $6.00


The Singing Crab| 75632 North Flannery Road Baton Rouge, Louisiana | 1555 255-555-1234 info@thesingingcrab.com